Land menu

Starters

Mendiant of block foie gras, balsamic vinegar cream, toasted fusette

Braised veal steak, truffle jus, mashed potatoes, wilted carrot

Duo of cheeses, Brie & Comté,

on a bed of market garden leaves

Plate of two sweet treats

Vanilla pudding with red berries & Chocolate praline crunch

Drink not included

Wine Formula

½ Bottle per person

Choice of White or Red Wine: Pays d'OC Belote Rebelote

Champagne Formula

½ Bottle per person

Gratiot Pillière Champagne

*****

Smoked salmon with blinis and lemon cream

Chicken supreme, potato gratin

Caramel dome with flowing heart

This menu is given for information and can be modified as it is not part of the contract