« Plate of three tastings (served together) »
Crème brûlée with foie gras, diced green apple
Citrus-marinated salmon, virgin sauce
Green asparagus gazpacho with Espelette pepper, parmesan crisps
Cod fillet, fresh vegetables, shellfish sauce
Chicken supreme marinated in lemon thyme, roast potatoes, baby corn
Beef steak, mashed potatoes, truffle sauce (extra +7 €)
« Plate of two sweet treats »
Strawberry trompe l'oeil & Lemon meringue tartlet
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Starter : Cheese puff pastry
Main : Chicken supreme, gratin dauphinois
Dessert : Caramel dome with flowing heart
This menu is given for information and can be modified as it is not part of the contract