Bistronomique menu

Assortment of starters

Salmon gravlax, Japanese pearls, fresh sprouts

Tomato panna cotta, mozzarella with basil

Mini burger, mango chutney, block of foie gras

Main courses

Cod fillet, pan-fried vegetables, shellfish sauce

or

Supreme of poultry marinated in lemon,

roast potatoes, baby carrots

or

Beef steak, thyme jus, Anna potatoes (+7€)

Cheeses

Duo of cheeses, market garden leaves with cider vinegar (+€6)

Assortment of desserts

Creamy chocolate cabbage with salted butter caramel

White chocolate raspberry, hint of yuzu

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CHILDREN'S MENU

Cheese puff pastry

Chicken supreme, gratin dauphinois

Caramel dome with flowing heart

Without drink

For the Bistronomique formula with wine: half a bottle of wine per person
.

Bistronomique with champagne: half a bottle of champagne per person.

For lunch: drinks are not included in the menu

This menu is given for information and can be modified as it is not part of the contract