Bistronomique menu

STARTERS

« Plate of three tastings (served together) »

Crème brûlée with foie gras, diced green apple

Citrus-marinated salmon, virgin sauce

Green asparagus gazpacho with Espelette pepper, parmesan crisps

Cod fillet, fresh vegetables, shellfish sauce

Chicken supreme marinated in lemon thyme, roast potatoes, baby corn

Beef steak, mashed potatoes, truffle sauce (extra +7 €)

« Plate of two sweet treats »

Strawberry trompe l'oeil & Lemon meringue tartlet

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Starter : Cheese puff pastry

Main : Chicken supreme, gratin dauphinois

Dessert : Caramel dome with flowing heart

This menu is given for information and can be modified as it is not part of the contract