Semi-cooked duck foie gras, financier with wild berries, floral vinegar reduction
or
Mozzarella di Buffala, tomato mishmash, foccacia with Mediterranean flavours, basil chips
Yellow poultry supreme, Mediterranean gratin, simmered cherry tomatoes
or
Steamed fillet of sea bass, spelt cream, fresh herb condiment
or
Piece of beef, potato soufflé, caramelised onions, mashed peas, morel mushroom sauce (+€10)
Old-fashioned crème brûlée, lemon madeleine
or
Eiffel Tower by Paris Seine, red fruit coulis
*****
Italian-flavored mille-feuille
Chicken supreme with Mediterranean gratin
Lady Eiffel with red fruit coulis
*****
Green asparagus tart with truffle petals
Casserole with sunny vegetables, flavoured with the scents of Provence
Strawberry soup, pistachio crumble