Semi-coocked duck foie gras, orange blossom-flavored
palet, mandarin compote
or
Seared scallops, parsnip puree, caramelized apples,
champagne sauce
Braised guinea fowl fillet with mustard, creamy polenta with
black olives, orange reduction
or
Steamed sea bass, broccoli mousseline, cauliflower cake,
lobster sauce
or
Grilled beef cut, baby potatoes, shiitake mushrooms,
porcini cream (+€9)
Old-fashioned tarte Tatin, small pot of fresh cream
or
Lady Eiffel with passion fruit flavor
*****
Salmon puff pastry, lemon emulsion
Guinea fowl fillet, baby potatoes, orange reduction
Lady Eiffel with passion fruit flavor
*****
Creamy risotto with seasonal black truffle shavings
Casserole of seasonal vegetables with spices
Rice pudding mango and pineapple