Chicken pâté en croute with pistachios and cranberries, red onion chutney
Chilled broccoli soup, haddock tartare
Marinated prawns, guacamole and mango, spiced vinaigrette
Variation of heirloom tomatoes, romesco sauce, toasted focaccia *
Corn-fed chicken supreme, green vegetables and new potatoes, raw onion condiment
Salmon steak, freekeh pilaf, lemon chardonnay sauce
Tender veal, gnocchi with mushrooms, osso buco jus
Buckwheat with pesto, confi vegetables, grilled silky tofu *
Cheese matured by our Maître Fromager
(instead of dessert or for a 8€ supplement)
Gourmet blackberry chocolate square *
Raspberry fig schuss
Iced lemon tiramisu
Morello cherry and lime pavlova
* Vegetarian proposal
The dessert must be chosen at the start of the meal
This menu is given for information and can be modified as it is not part of the contract