Bateaux Mouches Lunch Cruise
Menu Douce france

Aperitif

Kir

Starter

Salmon duo tartar with old-fashioned mustard, lentil salad

Beet minestrone, smoked tofu, hazelnut slivers and spinach shoots *

Terrine « des Copines », toasted farmhouse bread and condiments

Large organic eggs en meurette

Main course

Fillet of sea bream with spiced carrots

Rump steak sautéed with pepper, melting apples

Stuffed cabbage like in the old days

Southern-flavored polenta with vegetables *

Cheese OR Dessert

Ossau-Iraty cheese, candied cherries, baby greens and Espette pepper

Cracker puffs, caramel whipped cream and tonka bean apples

Creamy rice pudding with caramelized dried fruit

Iced coconut soufflé, pineapple confit

Tea or Coffee

Drinks

(1 bottle for 2 people)

Pays D'Oc IGP - Merlot - Red wine

Pays D'Oc IGP - Chardonnay - White wine

or

1 soft drink (25/33 cl) per person

1 bottle of Evian or Badoit (1l) for 2 people

*****

CHILDREN'S MENU

Cream of cauliflower soup with coconut milk

Salmon steak, Puntalettes risotto style, marinated vegetables

« Mi-cuit » with chocolate and vanilla custard

Soft drink (25/33 cl)

* Vegetarian
Any supplementary order will be at additional cost
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract