Menu Group

Starter

Salmon medallion, fine leek tart, champagne emulsion

MAIN COURSE

Choose a single dish for the whole group

Yellow poultry supreme, sweet potato purée, carrot mikado, orange reduction

or

Sea bass fillet, Mediterranean spelt, shellfish jus

or

Piece of beef, chestnut apple soufflé, shitaké, bordelaise sauce (+9 € inc. VAT)

CHEESE

Plate of cheeses (+8€)

DESSERT

L'instant by Paris Seine (all-chocolate rocher, lingot meringué exotic fruit)

Gluten-free & lactose-free menu

(only for lunch and dinner from 9:15pm)

Starter

Mushroom velouté, crispy lentils, parsley oil

MAIN COURSE

Cocotte of seasonal vegetables, mashed potatoes with truffles

DESSERT

Coconut milk rice, mango pineapple

This menu is given for information and can be modified as it is not part of the contract