DINNER CRUISE
Menu « Etoile»

Starters

Thin-crust snail tart, confit shallots, peas and mushroomes, truffled jus

French duck foie gras, kumquat and apricot chutney

Lightly smoked centre-cut salmon fillet, Greek-style vegetables, coral vinaigrette

Variation of heirloom tomatoes, romesco sauce, toasted focaccia *

Main courses

Rump of veal, artichokes, glazed carrots and turnips, morel mushroom sauce

Sea bass fillet cooked in a dish, confit fennel with aniseed, mashed potatoes, bouillabaisse jus

French guinea fowl supreme, creamy polenta with basil, caramelised onions, sweet and sour sauce

Buckwheat with pesto, confit vegetables, guilled silky tofu *

Cheese OR Desserts

Cheese matured by our Maître Fromager

(instead of dessert or for a 8€ supplement)

Our desserts are Maison Lenôtre creations

Coconut raspberry choco *

Apricot and almond dessert

Calisson finger, citrus marmalade

Peach Vacherin cake, raspberry coulis

* Vegetarian proposal
This menu is given for information and can be modified as it is not part of the contract