Menu dinner cruise

Starters

Red tuna crudo

Avocado salad with coriander oil and passion vinaigrette

Or

Puglia burrata and sherry-marinated heirloom tomatoes

Artichoke carpaccio with black olive slivers

Main courses

Sliced veal loin

Grilled zucchini with puttanesca sauce and reduced jus

Or

Roasted bass fish fillet

Green asparagus, French peas, mint and tangy Greek yogurt (side dish

served cold)

Dessert

Exotic Pavlova

French meringue, pineapple and mango compote, bourbon vanilla

chantilly, passion ganache, passion and fresh fruit coulis

Children's menu

Chicken thigh, potato mousseline, reduced jus

Chocolate fondant and vanilla ball

1 fruit juice

This menu is given for information and can be modified as it is not part of the contract