Glass of Castel Mouche (12,5 cl) & Amuse-bouches
Cream of carrot soup with sweet potato and croutons. Accompanied by a sacristan
Block of duck foie gras, candied purple figs
Beet minestrone, smoked tofu, hazelnut slivers and spinach shoots *
Beechwood-smoked salmon, nori seaweed butter, watercress coulis, passion vinaigrette
Organic egg and cabbage velouté with coconut milk, Jerusalem artichoke chips
« Pâté croûte d'Olivier », toasted country bread and condiments
Duck breast tournedos with cranberries, cacao nibs and potato mousseline
« Vendée » free-range pork chuck, sautéed oyster mushrooms, potato and violet casserole
Roasted salmon steak, vegetable farandole
Southern-flavored polenta with vegetables *
Cod fillet, risotto-style puntalettes, marinated vegetables
Ossau-Iraty cheese, candied cherries, baby greens and Espette pepper
Chocolate mandarin entremet with dried fruit crunch
Lime meringue tartlet
« Mi-cuit » with chocolate and vanilla custard
Iced coconut soufflé, pineapple confit
Coffee or Tea
(1 bottle for 2 people)
« Les Abeilles » - Jean-Luc Colombo - AOC Côte du Rhône - Red wine
« Parallèle 45 » - Paul Jaboulet Ainé- AOC Côte du Rhône - White wine
or
1 soft drink (25/33 cl) per person
1 bottle of Evian or Badoit (1l) for 2 people
*****
Cream of cauliflower soup with coconut milk
Salmon steak, Puntalettes risotto style, marinated vegetables
« Mi-cuit » with chocolate and vanilla custard
Soft drink (25/33 cl)
* Vegetarian
Any supplementary order will be at additional cost
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract