Kir
Salmon duo tartar with old-fashioned mustard, lentil salad
Beet minestrone, smoked tofu, hazelnut slivers and spinach shoots*
Terrine “des Copines”, toasted farmhouse bread and condiments
Large organic eggs en meurette
Fillet of sea bream with spiced carrots
Rump steak sautéed with pepper, melting apples
Stuffed cabbage like in the old days
Southern-flavored polenta with vegetables*
Ossau-Iraty cheese, candied cherries, baby greens and Espette pepper
Cracker puffs, caramel whipped cream and tonka bean apples
Creamy rice pudding with caramelized dried fruit
Iced coconut soufflé, pineapple confit
TEA OR COFFEE
« Les Abeilles » - Jean-Luc Colombo - AOC Côte du Rhône - Red wine
« Parallèle 45 » - Paul Jaboulet Ainé- AOC Côte du Rhône - White wine
(1 bottle for 2 people)
Or 1 soft drink (25/33 cl) per person
1 bottle of Evian or Badoit (1l) for 2 people
* Vegetarian
This menu is given for information and can be modified as it is not part of the contract