Glass of Champagne EPC (12,5 cl) & Mise en bouche
Cream of carrot soup with sweet potato and croutons. Accompanied by a sacristan
Pressed whole duck foie gras, Sichuan pepper, pear chutney
Sweetbread stew, shitake and oyster mushroom duo
Beet minestrone, smoked tofu, hazelnut slivers and spinach shoots *
Carpaccio of smoked and dried duck with French toast, scallops and caviar
Albacore Tuna Saku smoked by us, horseradish and lemon
Challans chicken, parsnip mousseline, chestnuts and morels
Fillet of sea bass just snacked, leeks and turmeric, lemon butter
Just-cooked scallops, endive coulis, garlic and shallot confit
Sautéed fillet of beef, potato « mille-feuille » with summer truffles
Southern-flavored polenta with vegetables *
« La petite normande » Auge Valley Camembert, apple and walnut marmalade
Black forest
Cottage cheese mousse with pomelo and lychee confit
Crunchy vanilla chocolate and pecan tartlet
Paris-Brest
Frozen coconut soufflé, pineapple confit
Coffee or Tea
(1 bottle for 2 people)
Champagne EPC
or
AOP Crozes Hermitage - « Petite Ruche », M.Chapoutier - Red wine
« Chablis » - Vincent Wengier – AOP Chablis - White wine
or
1 soft drink (25/33 cl) for 1 person
1 bottle of Evian or Badoit (1l) for 2 people
*****
Cream of cauliflower soup with coconut milk
Salmon steak, Puntalettes risotto style, marinated vegetables
« Mi-cuit » with chocolate and vanilla custard
Soft drink (25/33 cl)
* Vegetarian
Any supplementary order will be at additional cost
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract