Semi-coocked duck foie gras, orange blossom-flavored
palet, mandarin compote
or
Seared scallops, parsnip puree, caramelized apples,
champagne sauce
Braised guinea fowl fillet with mustard, creamy polenta with
black olives, orange reduction
or
Steamed sea bass, broccoli mousseline, cauliflower cake,
lobster sauce
or
Grilled beef cut, baby potatoes, shiitake mushrooms,
porcini cream (+€9)
Old-fashioned tarte Tatin, small pot of fresh cream
or
Lady Eiffel with passion fruit flavor
For menu with drinks
Aperitif: One glass of champagne per person
Beverages: one bottle of wine & one bottle of water for 2 people
*****
Salmon puff pastry, lemon emulsion
Guinea fowl fillet, baby potatoes, orange reduction
Lady Eiffel with passion fruit flavor
*****
Creamy risotto with seasonal black truffle shavings
Casserole of seasonal vegetables with spices
Rice pudding mango and pineapple
* Vegetarian menu
This menu is given for information and can be modified as it is not part of the contract