Salmon tournedos with spiced flower, leek julienne and citrus emulsion
Braised guinea fowl fillet with mustard, creamy polenta with black olives, orange reduction
or
Steamed sea bass, broccoli mousseline, cauliflower cake, lobster sauce
or
Grilled beef cut, baby potatoes, shiitake mushrooms, porcini cream (+€9)
Chocolate log with hazelnut pieces, caramel pear dome, salted butter shortbread
*****
Salmon puff pastry, lemon emulsion
Guinea fowl fillet, baby potatoes, orange reduction
Lady Eiffel with passion fruit flavor
*****
Creamy risotto with seasonal black truffle shavings
Casserole of seasonal vegetables with spices
Rice pudding mango and pineapple