RESTAURANT LE BASILIC
Menu France Tourisme

Starters

Onion soup and its croutons

or

Goat cheese and honey tartine, green salad

or

Vegetables soup

or

Herring fillets and potatoes in oil

Main Courses

Flank beef steak, fried Charlotte potatoes, shallots sauce

or

Vegetables quiche, green salad

or

Roasted back of cod, french green beans, white butter sauce

or

Honey/ginger caramelized pork chops, fried Charlotte potatoes

Desserts

Upside-down Tatin tart, fresh cream

or

Homemade caramel cream

or

Dark chocolate mousse

or

Poached pear, homemade chocolate sauce

This menu is given for information and can be modified as it is not part of the contract